National Buttercrunch day - Almond Buttercrunch Candy

Ingredients

1 cups slivered almonds

1/2 c butter

1/2 sugar

1 tablespoon light corn syrup

Directions

1. Line bottom and side of 9x9 pan or round pan with aluminum foil. butter foil heavily; set aside

2. combine almonds, butter, sugar and corn syrup in a 10 inch skillet. Bring to a boil over medium heat, stirring constantly.

3. Boil still stirring until mixture a rich golden brown, about 5-6 minutes.

4. Quickly spread on prepared pan.

5. Cool about 15 minutes or until firm. Remove from pan and remove from foil. Break into pieces make 3/4 pound

Thank you for checking out this recipe have a blessed day!