Pork Chop and Hashbrown Casserole

Pork Chop and Hash Brown Casserole

Ingredients

5 bone in pork chops

1 tablespoon oil

1 cup sour cream

1 (10 3/4 oz.) can cream of chicken condensed soup

1/2 cup milk

32 oz. package of frozen hash browns

1 cup onion chopped

1 cup shredded cheddar cheese

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

1. Brown the pork chops on both sides in the oil in a pan.

2. combine all other ingredients (hash brown last) and spread in a ungreased 9x13 glass dish

3. Top with pork chops

4. Bake uncovered at 275 degrees for 45-50 or until heated through and the pork chops are fully cooked.

Thank you for checking out this recipe have a blessed day!