Cheey Beef Goulash

Cheesy Beef Goulash

Ingredients

2 lbs ground beef

3 teaspoon minced garlic

3 cups water

2 (15 ounce) cans tomato sauce

2 (15 ounce) cans diced tomatoes

2 tablespoons Italian seasoning

3 bay leaves

3 tablespoons soy sauce

1 tablespoon seasoned salt

2 cups elbow macaroni, uncooked

1 cup shredded cheddar cheese

Directions

1. Saute Ground beef in skillet over medium high heat until cooked. Drain.

2. Add garlic and saute for about 5 minutes.

3. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce and seasoned salt. stir well. Cover and allow to cook for 15-20 minutes.

4. Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.

Enjoy!

I found this recipe at lilluna