Crock Pot Ham

Crock Pot Ham

Ingredients

Boneless Fully Cooked Ham (approx. 4-5lbs.)

1 cup Pure Maple Syrup

1/2 cup brown sugar

2 tablespoon French's Dijon Honey Mustard

1 teaspoon allspice

Directions

1. Remove casing from Ham if it has one.

2. Score top of ham by carefully making diagonal cuts on the surface approx. 1 inch apart.

3. Place ham in crock pot.

4. In small mixing bowl, mix together maple syrup, brown sugar, mustard and allspice

5. Pour mixture over Ham, and use a basting brush it all over the top and sides.

6. Cover crock pot with lid and cook on high for 2 hours or on low for 4 hours or until done.

7. Occasionally scoop up sauce mixture and brush over ham while cooking.

Enjoy!

I found this recipe on The Frugal Girls