Ham and Potato Cheddar Soup

Ham and Potato Cheddar Soup

Ingredients

2 Cups diced peeled potatoes

2 cups chicken broth

1/2 cup sliced carrot

1/4 cup chopped onion

1/4 cup butter, cubed

14 cup all purpose four

2 cups 2% milk

1/4 to 1/2 teaspoon salt

1/4 teaspoon pepper

2 cups (8 oz) sharp shredded cheddar cheese

1 1/2 cups cooked ham, cubed

1 cup corn

Directions

1. In a large saucepan, combine the potatoes, chicken broth, carrot and onion. Bring to a boil.

2. Reduce heat and cover and cook for 10-15 minutes or until potatoes are tender.

3. Meanwhile, in another saucepan, melt butter.

4. Stir in flour until smooth. Gradually add the milk, salt and pepper.

5. Bring to a boil and cook and stir for 2 minutes or until thickened.

6. Stir the mixture into the potatoes and chicken broth. Stir in cheese until melted.

7. Add Ham and Corn. Heat through.

Enjoy!

I found this recipe at The Recipe Critic