Slow Cooker Pork Chop Stroganoff

Slow Cooker Pork Chop Stroganoff

Ingredients

4 Large bone-in rib pork chops

1 tablespoon butter

8 oz sliced mushrooms

1 can (10.75 oz.) Cream of mushroom soup

1 envelope pork gravy mix

1/2 cup water

1/3 cup sour cream

Directions

1. Mix the soup and the gravy mix in a small bowl. Add to the slow cooker. Add mushrooms on top of the sup mixture.

2. Brown the pork chops in butter in a large skillet. Transfer to slow cooker after browning, placing on top of soup/mushrooms

3. Deglaze the skillet with 1/2 cup water; pour over pork chips in slow cooker.

4. Cover and cook on low 6-8 hours. Remove pork chops to serving platter.

5. Mix the 1/3 cup sour cream into the slow cooker mix until smooth.

6. Serve sauce on top of chops.

Enjoy!

I found this recipe at Eat at Midnite