Thursday, December 1, 2016

Peach Cobbler Bubble Up

Peach Cobbler Bubble Up

1 (12 oz) can refrigerated Pillsbury Grands Jr Biscuits (10 count)
1 (21 oz.) can peach pie filling
1 teaspoon cinnamon
2 to 3 tablespoon brown sugar


1. Preheat oven to 350 degrees. Lightly spray a 9x13 inch pan with cooking spray.
2. In a large bowl combine peach pie filling and cinnamon. Using a spatula, chop up peach slices into bite sized pieces. Cut biscuits into 4 pieces. Stir into peach mixture.
3. Pour into prepared pan, making sure to spread biscuit pieces evenly in the pan. Sprinkle top with brown sugar and bake 25-30 minutes.


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