Crock Pot Garlic Parmesan Chicken
4 boneless skinless chicken breasts, thawed
1 cup real mayonnaise
1 cup shredded parmesan cheese
12 garlic cloves, finely minced
1/2 tsp oregano
1/2 tsp basil
Optional - 1 tsp fresh squeezed lemon juice
Optional - pinch of salt
1. Add chicken to Crock Pot.
. 2. Cook on high for 3 hours or on low for 6 hours. after cooking drain juices.
3. In small mixing bowl combine butter, mayo, parmesan, garlic, oregano, basil and salt and stir well. Pour mixture over chicken.
4. cook on high for 30 minutes until cooked.
Thank you for checking out this recipe have a blessed day!