Sunday, January 15, 2017

Pork Chop and Hashbrown Casserole

Pork Chop and Hash Brown Casserole


5 bone in pork chops
1 tablespoon oil
1 cup sour cream
1 (10 3/4 oz.) can cream of chicken condensed soup
1/2 cup milk
32 oz. package of frozen hash browns
1 cup onion chopped
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper


1. Brown the pork chops on both sides in the oil in a pan.
2. combine all other ingredients (hash brown last) and spread in a ungreased 9x13 glass dish
3. Top with pork chops
4. Bake uncovered at 275 degrees for 45-50 or until heated through and the pork chops are fully cooked.

Thank you for checking out this recipe have a blessed day!

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