Sunday, January 15, 2017

Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole


1 (16 oz.) package uncooked rotini pasta
1 (25 oz.) jar marinara sauce
3 cups water
1 (14 oz.) package fully cooked miniature cocktail size meatballs (if frozen make sure they are completely thawed
2 cups shredded mozzarella or Italian blend cheese
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish


1. Preheat oven to 425 degrees
2. In a large baking dish, stir together uncooked pasta, marinara sauce, water and meatballs.
3. Cover tightly with aluminum foil and bake for 30 minutes
4. uncover and stir
5. Sprinkle mozzarella over the tome and bake uncovered for 10 minutes or until cheese is melted and pasta is tender

Thank you for checking out this recipe have a blessed day!

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