National Blond Brownie Day - M&M Blonde Brownies

Ingredients

1/2 cup butter, softened

2 cups brown sugar

2 eggs

1 teaspoon vanilla

1 teaspoon salt

2 teaspoons baking powder

2 cups flour

1 1/2 cups M&M Candies

Directions

1. Beat the butter and brown sugar until creamy. Add the eggs and vanilla and beat again. Sift together the salt, baking powder, and flour. Slowly beat into the butter mixture. Stir in 1 cup of the M&M candies by hand.

2. Spread the batter in a greased 9x13 baking dish. Sprinkle the top with the extra 1/2 cup candies. Bake at 350 degrees for 23-25 minutes. Let cool completely before cutting into squares. Makes 24 bars. Store in a sealed container.

Thank you for checking out this recipe have a blessed day!