1/2 lb. fettuccine, uncooked
4 slices bacon, cut into 1/2 inch pieces
1 (4oz. or 1/2 of 8 oz.) package cream cheese, cubed
1 cup frozen peas
3/4 cup milk
1/3 cup grated Parmesan Cheese
1/2 teaspoon garlic powder
1. Cook Pasta as directed on package, omitting salt.
2. Cook and stir bacon in large skillet until crisp. remove from skillet with slotted spoon, drain on paper towels. Discard all but 2 tablespoons of dripping from skillet.
3. Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 minutes or until cream cheese is completely melted and mixture is well blended, stirring frequently
4. Drain Pasta; place in large bowl, add cream cheese sauce and bacon; mix lightly.
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