Wednesday, November 30, 2016

3 Ingredients Creamy Mushroom Crockpot Chicken

3 Ingredient Creamy Mushroom Crockpot Chicken


1 can cream of mushroom soup
3-4 chicken beasts
1 pint of Portobello mushrooms


1. Slice about 1 pint of Portobello mushrooms.
2. Place 3-4 thawed chicken breast into the slow cooker
3. Evenly place the slice mushrooms on top and dump the can of cream of mushroom soup of mushrooms
4. Cover and cook on low 6 hours or high for 4 hours


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