Wednesday, November 30, 2016

Frito Pie Casserole

Frito Pie Casserole


1 lb. ground beef
2 tablespoon dried minced onion flakes
2 (15 oz.) cans ranch style beans
2 (10 oz.) cans enchilada sauce
1 (9.75 oz.) bag Fritos
2 cups shredded cheddar cheese
chopped green onions


1. Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray. Set aside.
2. In a large skillet, cook ground beef until no longer pink. Drain fat. Return meat to pan. Stir in onion flakes, beans and enchilada sauce.
3. Pour half of Fritos into prepared pan. Top with meat mixture. Sprinkle cheese over meat mixture. Top with remaining chips.
4. Bake for 25-30 minutes. Sprinkle with chopped green onions.


I found this recipe at Plain Chicken

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