Wednesday, November 30, 2016

Slow Cooker Turkey Breast

Slow Cooker Turkey


1 (6-9 lb) boneless turkey breast
1 (1 oz) packet dry onion soup mix
¾ cup water
1 onion, diced
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon dried parsley
1 tablespoon seasoned salt
1 tablespoon dried oregano
1 tablespoon dried basil


1. Spray slow cooker with non stick cooking spray and place turkey and diced onions inside.
2. In a small bowl, mix together the water and onion soup mix and spread evenly over turkey.
3. In anther small bowl, mix together remaining ingredients and sprinkle over the turkey breast.
4. Cook on low 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat).
5. Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165 degrees to ensure that you turkey is fully cooked.
6. Remove from slow cooker and slice.


I found this recipe at Six Sisters Stuff

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