Sunday, November 27, 2016

Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops


4 boneless pork chops
1/3 cup grated parmesan cheese
2-3 tablespoon Italian breadcrumbs (dried)
1/8 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon garlic powder
2 tablespoon olive oil
1/4 teaspoon pepper


1. Mix Parmesan cheese, bread crumbs, paprika, parsley and garlic powder and place on a plate.
2. Dip pork chops in the mixture (making sure mixture sticks) and sear in a pan of olive oil on medium high heat. Sautee for 5 minutes on each side.
3. Place pork chops in a glass baking dish and cook according to thickness. inch thick and we cooked for an hour at 300. regular thickness cook at 350 for half hour.


I found this recipe at lilluna

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