Crock Pot Cream Corn
20-30 oz. of frozen corn
1 (8oz) cream cheese
1/2 cup butter
1/2 cup milk
1 tablespoon salt (or to taste)
1/2 teaspoon of pepper (or to taste)
1. Put all the ingredients in the crockpot.
2. Cook on high 2-4 hours or low 4-6. Stir after about an hour.
I found this recipe at The Semi Sweet Sisters