Wednesday, November 30, 2016

Crock Pot Cream Corn

Crock Pot Cream Corn


20-30 oz. of frozen corn
1 (8oz) cream cheese
1/2 cup butter
1/2 cup milk
1 tablespoon salt (or to taste)
1/2 teaspoon of pepper (or to taste)


1. Put all the ingredients in the crockpot.
2. Cook on high 2-4 hours or low 4-6. Stir after about an hour.


I found this recipe at The Semi Sweet Sisters

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