Sausage and Potatoes
14 oz. Smoked Sausage, Sliced
2 lb. Russet Potatoes, Cleaned and Sliced
1/2 medium onion, slicked or diced
1 Tablespoon olive oil
1 1/2 teaspoons sage
1 clove garlic, minced
dash cayenne or hot sauce (optional)
1. In a large skillet heat olive oil over medium high heat.
2. Add in sliced potatoes (You can lay them out flat to get more crispy on each side this will only take 10 minutes to cook on each side) Brown potatoes, stirring occasionally.
3. When potatoes are about 85% done or your last 5 minutes of cooking add sausage, onion, garlic, sage and Hot sauce if you choose.
4. Reduce heat to medium and cook until sausage is heated and the onions are soft.
Found this recipe on Forkful of Comfort.