Monday, November 28, 2016

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings


2 Tablespoons Butter
4 Boneless Skinless Chicken breast
1 Onion, finely diced
2 cans of cream of chicken soup
2 small packages Grands Jr. Biscuits (10 biscuits)


1. Place the Chicken, butter, soup and onion in a greased slow cooker and fill with enough water to cover.
 2. Replace lid and cook for 5 to 6 hours on high. 30 minutes before serving roll each torn biscuit piece in flour (to prevent them from sticking together) then drop into the slow cooker. Replace lid and cook remaining 30 minutes


I Found this Recipe at Life of a Navy Wife

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