Wednesday, November 30, 2016

Crock Pot Chicken Alfredo Tortellini

Crock Pot Chicken Alfredo Tortellini


3-4 small chicken breasts
2 jars of Alfredo sauce
3-4 cup refrigerated cheese Tortellini


1. Place 3-4 small thawed chicken breasts into a slow cooker
2. Cover and cook on low for 6 hours or high for 4 hours.
3. Halfway through cooking add in the 2 jars of Alfredo sauce.
4. Once chicken is cooked shredded the chicken.
5. Add 3-4 cups of refrigerated cheese tortellini and mix.
6.  Cook in slow cooker another 15 minutes


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