Crock Pot Chicken Alfredo Tortellini
3-4 small chicken breasts
2 jars of Alfredo sauce
3-4 cup refrigerated cheese Tortellini
1. Place 3-4 small thawed chicken breasts into a slow cooker
2. Cover and cook on low for 6 hours or high for 4 hours.
3. Halfway through cooking add in the 2 jars of Alfredo sauce.
4. Once chicken is cooked shredded the chicken.
5. Add 3-4 cups of refrigerated cheese tortellini and mix.
6. Cook in slow cooker another 15 minutes